Strawberry Pie

Ingredients:
1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 Tbs. cornstarch
3/4 cup water
Whip Cream

Directions:

1. Bake pie crusts as stated on package.  
2. Chop up strawberries into quarters or slice thinly.  
3. Arrange half the strawberries in the bottom of the baked pie crust
4. Place the remaining berries (mashed) in a medium saucepan with sugar, bring to a boil over medium heat stirring frequently
5. In a small bowl, whisk together cornstarch and water.  
6. Slowly add cornstarch mixture into boiling berry mixture.  
7. Reduce heat and simmer until thickened, about 10 minutes, stirring constantly.
8. Pour mixture over berries in pastry shell.  
9. Chill pies for several hours before serving